Alcoholic Kombucha - Bottling & Kegging Video Course

Guaranteed Results And Video Help To Get You Fermented Includes Ebook

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Testimonials why people love full strength Kombucha:

Robert Armstrong
"... kombucha is popular with our customers and Yogi Beer is a favourite. Yogi Beer using organic ingredients from our local farmers makes it a poplar drink in our community." - Robert Armstrong, Owner Fruits and Roots, South Africa
Glenda Moore
"... Yogi Beer grew from a small start-up to successful business in months. Marah Smith was a good trader in the market. She was honest, trustworthy and reliable, volunteered in developing and encouraging emerging and small farmers in their efforts to farm organically. We would welcome her back to the market should she wish to return." - Glenda Moore, COO, Bryanston Organic Market, Johannesburg
Carolanne Nandita Rushe
"...Marah and I worked together in Johannesburg. We bartered food for booch. Loads of fun delicious Kombucha! Sweet Beat Cafe makes our own special concoction of Rosehip and White Tea. Fermentated foods and drinks should be a staple in everyones diets..." Founder of Sweat Beat Cafe in Sligo, Ireland
Antonia De Luca
"... Marah is wonderful and it has been very pleasant doing business with her over the years. I bought her kombucha that was always made with great love and was a very high quality product. Her standard was always the same, very consistent product and very delicious. Marah was always contactable via txt, email or phone and responded immediately." - Antonia De Luca, Proprietor ,Leafy Greens Cafe, South Africa


Tutorials in VIDEO + LIVE chat and Ebook Download

Oak Barrel, Stainless Steel and Porcelain brewing techniques.
Hands on visual support.

6 week course cycle including timing for fermentation of first 12 pack bottle conditioned brew or kegged growler.

Raw. Full Strength. How to brew, bottle and keg your kombucha for the perfect brew on a two week fermentation cycle. You will learn how to tastily time your fermentation ingredients for a successful kombucha 12 pack and keg using home brew equipment.

Optional additional equipment:

Oak Fermentation additional $150

Porcelain/Glass Brewing additional $100

Kegging equipment additional +/- $400 depending on

chosen brewing style shown in course

Your Instructor



Awesome Kombucha rocks my boat.

I will help you connect with your kombucha brew. You need to "see" so that you can make the connection in your daily life. How to implement new information and master technicalities. I created this portal to help you “see” so that you can understand kombucha and deliciously ferment yourself.

I want to get you to a place where you can brew with confidence and have a supply at home for you, your family and your community.

I love Kombucha. I am thankful for the opportunity to help you brew.


A Letter from [Marah Smith]
[Best-selling instructor]


I bring to you my Kombucha brewing technique. Using a method that takes time to cultivate and patience to fine tune the automation of your brew cycle.

Diagnosed with full blown Ulcerative Colitis and Deep Vein Thrombosis at 27 years old. I climbed my way out of what people so often drown in symptoms. This portal is to show you my "Kombucha Know How". It all started with my first home brew bottle in 2010. I was living in NYC when Kombucha was pulled off market for undisclosed alcohol content. Nothing I found in the store made my tummy feel so good. My kombucha has only gotten better since then. I hope to help you.

Trotting around the globe after ice'ing my nano brewery in Johannesburg, South Africa - Yogi Beer. I find myself more passionate than ever about the brewing process that cannot be commercialised. You are going to have to make kombucha yourself for full strenghth. YAY for our health! Ferment yourself. Choose to be happy

With loads of brewing love for your guts and mine.



Marah Smith, FermentYourself.com

Get started now!

Frequently Asked Questions

+ What if I am unhappy with the course?

I have worked hard to produce the best information of its kind. That said, if you are unhappy for absolutely any reason for 30days after purchase I will refund 100% of your money - no questions asked.

+ How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

+ When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

+ Is there specialized equipment I need to do this course?

I have prepackage what is needed in each plan for you to brew. The equipment used in the course is all lined up by bundle. The good news is you decide where you want to start with your budget. As you step your game up in your brewing you will see the pathway to investing more... In time. Kombucha luckily does very well with rudimentary equipment. I have found some awesome upgrades for home brews. Making your Kombucha for you and your family accessible 24/7 even more so than the grocery store.

+ Is this course applicable for people who are already brewing?

Absolutely. I have different options for you to decide from. You can do the full monty package or pick and choose by the topic techniques you feel you need help with. The course is designed to answer fundamental questions that can be the key to brewing an outstanding batch OR provide the answer to some technicalities that you need some visual help with. I cover in this course the information using guidance by video. A visual help to get you brewing easy and delicious brewing cycles.

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